An excellent video by Alan demonstrating how he uses the Artisan designer to develop roast profiles.  Thanks for sharing!

Someone just asked how to document the moments she takes samples mid-roast using the tryer?

Ever wondered how close you duplicated a previous roast profile? A standard measure in statistics to express the average error between a ...

Knowing the density of your raw beans is key to adjust your roast profile. Knowing the density of roasted beans is important for successfu...

Once you have developed a profile for a coffee you want to precisely duplicate that one in future roasts. Artisan allows to load this suc...

This note describes how I improved the measuring system of my roasting machine to get more accurate roast profiles, like the one shown ab...

It is our pleasure to announce the release of Artisan v1.6.1. Many issues have been resolved and many suggestions, reported via the  Arti...