Friday, January 24, 2014

Sampling Interval, Smoothing, and Rate-of-Rise

Let me try to explain my perspective on the processing of the raw data gathered from a temperature probe implanted into a coffee roaster. To understand what's going on in roast logging one has to look at the full chain of data processing from the probes to the screen. I assume here that all data is transmitted flaw-less from component to component and will especially avoid mixing this discussion with the spike issue as this can be treated separately.