Artisan focus on logging your roasts. It plots temperature curves using data from a meter or manual input (using this magic device NONE). However, a roast profile is not only about temperature and time. There are important events happening during roasting that are useful to compare profiles. Between CHARGE and DROP there is the turning point (TP) where the bean temperature starts rising again after the initial temperature drop caused by inserting the cold beans. Others key events of a roast are the end of the drying phase (DE), the begin and end of the first and second crack, abbreviated as FCs, FCe, SCs, SCe. These key events can be recorded by pressing the corresponding buttons during the roast.
